Title: Red Lobster Cheese Biscuits
Categories: Biscuit
Yield: 60 Servings
| 1 | ts | Garlic salt or powder |
| 1 | tb | Parsley flakes |
| 1 | ts | Italian seasonings |
| 5 | lb | Bisquick |
| 44 | oz | ;Water, cold |
| 1 | lb | Cheddar, sharp; grated |
| 1/2 | c | Butter |
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large
spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking,
(while hot) brush on melted butter or margarine mixed with garlic powder,
parsley flakes and Italian seasoning. (Amounts will vary by the size batch
you make, but a little goes a long way.) Serve hot. The RL manager's recipe
is for a large quantity, so you'll have to reduce the ingredient quantities
by the size batch you desire. Note: For a smaller batch I usually use 2 C.
Bisquick, 1/2 cup cold water, and 3/4 c. grated cheddar which will yield
about 12 biscuits. You may also substitute soda water or gingerale for the
water, if desired.